Description
Jus-Rol Ready Rolled Puff Pastry Sheets make it easy to create delicious meals and desserts at home. Made to deliver light, flaky and golden pastry, the ready rolled sheet takes the hassle out of pastry making, with no rolling pin required. Perfect for everything from savoury tarts, pies and sausage rolls to sweet pastries and desserts, Jus-Rol Puff Pastry Sheets help you achieve bakery-style results with minimal effort.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Lemon Juice
Suitable for vegans
Country of origin
Produce of the EU
Storage
Keep Frozen at -18°C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.
Keep Frozen
Do not refreeze once defrosted.
Once defrosted use within 24 hours.
Keep Frozen
Preparation and Usage
As tempting as it may be, do not eat the raw dough.
This product requires cooking.
Small black spots may be present in the pastry.
This is bran which is naturally occurring within the flour and will disappear during cooking.
Get hands on
Preheat your oven to 200℃ / 180℃ (fan) / gas mark 6 and begin to prepare your other ingredients.
1. Let your puff pastry thaw at room temp for 2 1/2 hours or overnight in the fridge, then remove at least 30 minutes before use. Remove the dough from the packaging and unroll, leaving it on the baking paper provided.
2. Slice into your required size and place onto your baking tray in the centre of the oven.
3. Bake for about 10-15 minutes or as stated in your recipe. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time.
Top tip
Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, Just do it gently by hand
Got a bit leftover?
Why not twist with a bit of cheese and bake into light, golden puff straws... A tasty win!
This product requires cooking.
Small black spots may be present in the pastry.
This is bran which is naturally occurring within the flour and will disappear during cooking.
Get hands on
Preheat your oven to 200℃ / 180℃ (fan) / gas mark 6 and begin to prepare your other ingredients.
1. Let your puff pastry thaw at room temp for 2 1/2 hours or overnight in the fridge, then remove at least 30 minutes before use. Remove the dough from the packaging and unroll, leaving it on the baking paper provided.
2. Slice into your required size and place onto your baking tray in the centre of the oven.
3. Bake for about 10-15 minutes or as stated in your recipe. For heavier toppings, thicker dough, or a different oven type, it might need a little extra time.
Top tip
Skip the rolling pin as it'll flatten the layers. If you need to neaten any edges, Just do it gently by hand
Got a bit leftover?
Why not twist with a bit of cheese and bake into light, golden puff straws... A tasty win!
Nutritional data
| Typical Values | (Uncooked) Per 100g | (Uncooked) Per Portion (50g) | RI%* (50g) |
|---|---|---|---|
| Energy | 1434kJ | 717kJ | 9% |
| 343kcal | 172kcal | 9% | |
| Fat | 18.7g | 9.3g | 13% |
| of which saturates | 9.2g | 4.6g | 23% |
| Carbohydrate | 36.6g | 18.3g | 7% |
| of which sugars | 0.3g | 0.1g | <1% |
| Fibre | 2.0g | 1.0g | 3% |
| Protein | 6.2g | 3.1g | 6% |
| Salt | 0.95g | 0.48g | 8% |
| *Reference intake of an average adult (8400kJ / 2000kcal) | |||
| One sheet (320g) contains at least 6 portions |
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