Description
Red Rice Vinegar is a vinegar that is dark coloured, but lighter than black rice vinegar. In any event, you'll never get the two mixed up once you have a taste - red rice vinegar is an intriguing combination of tart and sweet. Red rice vinegar can be used as a substitute for black vinegar, just add a bit of sugar. It makes a very good dipping sauce, and you can also use it in noodle, soup and seafood dishes.
Ingredients:
Water, Rice, Sugar, Salt, monosodium L-glutamate(E621), Spice, Carminic acid(E120)
