Oregano 250g

A spicy anise flavour and sweet aftertaste with the aroma of anise, pine and liquorice. Uses in the kitchen: Add to chicken stock with sherry and cream for a delicious sauce for chicken. Use with...

Sage is popular in Italian cuisine. It has a strong, woody flavor and is particularly popular served with poultry, pork and other meat dishes. Sage is a very good source of Vitamin A,...

Thyme retains its flavour on drying better than many other herbs. Substitution is often more complicated than that because recipes can specify sprigs, and sprigs can vary in yield of leaves.

A member of the mint family, basil features prominently in many cuisines worldwide, including Italian, Thai, Vietnamese and Cambodian. Basil is commonly used fresh in cooked recipes. It is generally...

Chives, a member of the onion family, have long, tubular leaves and globe shaped, mauve flowers that bloom in the summer. They also may be grown indoors. The chopped stems are usually eaten, but the...

Majoram is a familiar herb, often mistaken for its close relative, oregano. Although both are members of the mint family, they are distinctively different. In fact, marjoram has some sage qualities...

You can use mint in a huge variety of dishes both sweet and savoury. A serving of dried mint leaves provides you more fibre, vitamins and minerals than a serving of fresh mint leaves.

Whole Habanero Chilli, an extremely hot, dried chili with a tropical flavour. Habaneros are fantastic in salsas and sauces. Big heat with big flavour, eat with caution. Scoville scale 100,000 -...

Star anise plays a key role in the slow cooked dishes that characterize Eastern Chinese cuisine.  Its licorice flavor enhances red cooked dishes, as well as eggs simmered in black tea. Outside...