Mini Vegetable Samosas x40

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Product Overview

40 Hand Made bite size samosa with vegetable filling. For best results cook from frozen. Remove products from packaging.

Oven Bake: Preheat oven to 200ºC / 400ºF Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 10-15 minutes, turning once.

If thawed reduce cooking time. Appliances Vary. These are guidlines only. Ensure food is cooked properly and piping hot before serving.

Deep Fry: Fry in hot oil or fat (180ºC/350ºF) for approximately 5 minutes. Drain well before serving.



Pastry (Wheat Flour, Water), Potatoes (35%), Peas (12%), Carrots (10%), Sweetcorn, Green Beans, Coriander, Onion, Garlic, Ginger, Sugar, Salt, Mixed Spices, Citric Acid.

No artificial colours, preservatives or flavourings. 

Suitable for Vegetarians.

ALLERGY INFORMATION: Wheat (Gluten) and Soya.

Typical Values Typical Values per 100g
Energy 656Kj/155Kcal
Fats 3.2g
of which Saturates 2.4g
Carbohydrates 28g
of which Sugars 4.1g
Protein 3.6g
Fibre 2.2g
Sodium  0.8g