Product Overview
40 Hand Made bite size samosa with vegetable filling. For best results cook from frozen. Remove products from packaging.
Oven Bake: Preheat oven to 200ºC / 400ºF Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 10-15 minutes, turning once.
If thawed reduce cooking time. Appliances Vary. These are guidlines only. Ensure food is cooked properly and piping hot before serving.
Deep Fry: Fry in hot oil or fat (180ºC/350ºF) for approximately 5 minutes. Drain well before serving.
Ingredients:
Pastry (Wheat Flour, Water), Potatoes (35%), Peas (12%), Carrots (10%), Sweetcorn, Green Beans, Coriander, Onion, Garlic, Ginger, Sugar, Salt, Mixed Spices, Citric Acid.
No artificial colours, preservatives or flavourings.
Suitable for Vegetarians.
ALLERGY INFORMATION: Wheat (Gluten) and Soya.
| Typical Values | Typical Values per 100g |
| Energy | 656Kj/155Kcal |
| Fats | 3.2g |
| of which Saturates | 2.4g |
| Carbohydrates | 28g |
| of which Sugars | 4.1g |
| Protein | 3.6g |
| Fibre | 2.2g |
| Sodium | 0.8g |
