Mini Vegetable Samosas 60 x 20g

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Product Overview

60 Hand Made bite size samosa with vegetable filling. For best results cook from frozen. Remove products from packaging.

Ovenbake: Preheat oven to 200ºC / 400ºF Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 14 minutes. For fan assisted ovens, cooking time or temperature should be reduced.

Deep Fry: Fry in hot oil or fat (180ºC/350ºF) for approximately 5 minutes. Drain well before serving.

Ingredients of pastry:

Wheat Flour:84%, Water: 14.5%,Salt:1.5%

Ingredients of filling:

Potato 54.3%, Carrot 15.3%, Onion 12.2%, Long Bean 7.7%, Curry Powder 1.8%, Parsley 1.5%, Sugar 1.5%, Tapioca Starch 1.5%, Soyabean Oil 1.5%, Salt 1.2%, MSG 0.5%, Pepper Powder 0.5%, Spice 0.5%.


Typical Values Typical Values per 100g
Energy 3155kJ/754Kcal
Fats 2 g
of which Saturates 1.2 g
Carbohydrates 28 g
of which Sugars 0.2 g
Protein 7 g
Salt 1.5 g