60 Hand Made bite size samosa with vegetable filling. For best results cook from frozen. Remove products from packaging.
Ovenbake: Preheat oven to 200ºC / 400ºF Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 14 minutes. For fan assisted ovens, cooking time or temperature should be reduced.
Deep Fry: Fry in hot oil or fat (180ºC/350ºF) for approximately 5 minutes. Drain well before serving.
Ingredients of pastry:
Wheat Flour:84%, Water: 14.5%,Salt:1.5%
Ingredients of filling:
Potato 54.3%, Carrot 15.3%, Onion 12.2%, Long Bean 7.7%, Curry Powder 1.8%, Parsley 1.5%, Sugar 1.5%, Tapioca Starch 1.5%, Soyabean Oil 1.5%, Salt 1.2%, MSG 0.5%, Pepper Powder 0.5%, Spice 0.5%.
|Typical Values||Typical Values per 100g|
|of which Saturates||1.2 g|
|of which Sugars||0.2 g|