Description
Cheddar Cheese is a semi hard,natural cheese. It is always made from cow’s milk and has a slightly crumbly texture if properly cured. It gets a sharper taste the longer it matures and is generally matured between 9 and 24 months.
That block is easily transportable and perfect for:
- pastries
- pasta meals
- sandwiches
- meals with potatoes
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1725 kJ / 416 kcal |
|
Fat |
34.9 g |
|
of which saturates |
21.7 g |
|
Carbohydrate |
0.1 g |
|
of which sugars |
0.1 g |
|
Protein |
25.4 g |
|
Salt |
1.9 g |
|
|
|
