Mexican & Caribbean

Baked over an open flame and cooked in sunflower oil, these dip-friendly Tex Mex chips are great to accompany any Mexican dish. They make a perfect snack at parties. INGREDIENTS: Maize Flour, Sunflower Oil, Chilli Seasoning (Maltodextrin, Salt, Spices...

Black beans, aptly named, are black, shiny and kidney shaped, and found in many Spanish, Mexican and South American dishes. It’s a staple of many of these countries. They are easy to cook and hold their shape so it’s like little black pearls...

Frozen Guacamole. Avocado based dip originated from Mexico. To serve with nachos, tacos, burritos, salads and many others.   Nutrition Information   (Typical Value Per 100g)   Energy 518KJ /124Kcal Fat 9...

Chilpotle Chillies in Adobo Sauce Clemente Jacques are Whole Chilpotles Peppers that have been dried and then smoked then peppers have been cooked in an adobo sauce which is made of tomato, onion, white vinegar, ancho chilli and herbs.The...

The most famous flavour in all of Jamaica. The unmistakable, spicy jerk aroma carries across the island on the sweet, cool breeze. Made from a traditional mixture of spring onion, hot peppers, pimento, nutmeg, thyme and more. Tropical Sun's award-winning...

This is the most traditional white tortilla flour. Also known as masa harina/maseca. Designed for short shelf life applications. It contains no preservatives or gums. But the finely ground 100% white corn has a great flavour and texture. The recommended...

Jerk Seasoning is famously and traditionally used for marinading and slow-cooking meats to perfection by the rubbing in of the seasoning.  It creates a mouthwatering barbecue flavour which enhances and tantalises the tastebuds. It can...