Description
Mai Thai AAA Jasmine Fragrant Rice has become a top choice for restaurants and caterers alike. Sourced from Thailand, this premium-quality rice is renowned for its delicate floral aroma and soft, slightly sticky texture when cooked. It’s a long-grain variety that offers both exceptional flavor and excellent value, making it a favorite in Southeast Asian cuisine. The grains are shorter and thicker compared to basmati rice, providing a satisfying texture that enhances any dish. Whether used in curries, stir-fries, or as a side, Mai Thai AAA Jasmine Rice is a versatile and delicious addition to any menu.
Cooking Instructions:
1) Rinse rice in cold water. Place in a saucepan of boiling water
2) Reduce to a simmer. Cook until rice is tender
3)Once cooked, remove from the heat, drain and leave to stand for 3 minutes.
4)Serve hot and do not reheat.
Cooking appliances may vary. These instructions are
given as a guide.
Storage Instruction: Store in a cold dry place. Once opened, keep tightly closed.
