Description
Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. ‘Oelek’ is the Dutch spelling of the work ‘ulek’, a stoneware pestle traditionally used to make this chilli paste; and 'sambal' just means means sauce.
Sambal oelek brings an enjoyable heat and depth of flavour to marinades, and is a great addition to seafood sauces. Sambal oelek is a very important ingredient in Malaysian dishes – with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
Ingredients: Ground Chillies, Salt, Water, Vinegar, Preservative (E211).
Produced in the: Nederlands.
Pack size: 200g.
| Nutrition Value: | Per 100g/ml: |
| Energy | 143 kJ/ 34 kcal |
| Fat | 1g |
| of which Saturates | 0g |
| Carbohydrate | 4g |
| of which Sugars | 3g |
| Protein | 2g |
| Salt | 11.3g |