Description
Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are one of the smallest in the Caper family and are known for their delicate flavour and texture and are best for use in cooking. They add a delicious tang to salads and sauces and partner perfectly with fish and white meat.
Country of Origin: Turkey
Ingredients: Capers, Water, Salt, Acidity Regulator (Acetic Acid).
Allergens : No allergen advice needed.
Storage: Once opened, keep refrigerated and consume within 14 days.
| Nutrition Value: | Per 100g/ml: |
| Energy | 86 kJ/ 21 kcal |
| Fat | 0.3g |
| of which Saturates | 0.1g |
| Carbohydrate | 2.2g |
| of which Sugars | 0.0g |
| Protein | 1.9g |
| Fibre | 0.7g |
| Salt | 5.0g |
