Description
Japanese mayonnaise is thinner in texture than most western mayonnaise. Often mixed with soy sauce or wasabi and used as dips.
Ingredients
Vegetable oil (Rapeseed, Soybean) (70%), Egg yolk (14%), Grain vinegar (Water, Alcohol, Apple juice, Corn, Barley malt, Glucose, Sake lees, sugar), Water, Salt, Spice (Mustard), Flavor enhance: E621, spice extract (Mustard).
Nutritional Information
Per 100g
Energy
2870kJ/402kcal
Fat
72.2g
of which saturates
8.5g
Carbohydrates
0.6g
of which sugars
<0.4g
Protein
2.4g
Salt
1.7g
