Description
In a blind consumer taste test against other whipping creams, Kerrymaid Whipping was found to be the creamiest, scoring 7.11 out of 10, and was voted the best looking. Kerrymaid Whipping was considered the best overall and compared to alternatives, it didn't? t separate and held better when whipped compared with the other creams used for testing. Compared to non-dairy products, it didn?t form a skin or have a bad aftertaste. A light and airy ingredient, Kerrymaid Whipping is perfect for use as a meringue filling, on cake and as a hot drink topping.
A light and airy ingredient, perfect for use as a meringue filling, on cakes, or as a hot drink topping. UK-produced ambient-storage product with a longer shelf-life than cream.
Ingredients: Reconstituted Skimmed Milk, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains Milk), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene).Allergens: Milk.
Brand: Kerrymaid
Country of Origin: United Kingdom.
Packaging: Carton.
Additional Information:
- Rich & creamy
- 32% Fat
- No Hydrogenated Fats
- Whips up to 3x Volume
- Piping & Decorating
- Gluten Free
Preparation and Usage: Usage Instructions: Chill for 4 hours prior to use, make sure all whipping equipment is chilled. For Best Results Whip Kerrymaid Whipping straight from the fridge, while still chilled.
Storage: Store below 20°C, preferably refrigerated. Once opened, keep refrigerated and use within 3 days. For Best Before: See top of carton. Max Temp °C: 20.
| Nutrition Value: | Per 100g: |
|---|---|
| Energy kJ | 1305kJ |
| Energy kcal | 316kcal |
| Fat | 32g |
| (of which saturates) | 23g |
| Carbohydrate | 3.8g |
| (of which sugars) | 2.6g |
| Protein | 2g |
| Salt | 0.1g |
