Japanese

Dried Shiitake mushrooms have a wonderful smoky flavor and a meaty texture. They are one of the most culinarily versatile mushrooms for their economical price. Shiitake mushrooms are the best all around dried mushrooms for a novice connoisseur of exotic...

Simply mix this Yutaka wasabi powder with water to make a tasty wasabi paste. As it's not pre mixed it lasts a lot longer. The benefit of making your own wasabi paste from Yutaka wasabi powder is you can make the wasabi paste strong or weak depending on...

Konbu Dashi Shimaya Powder 1kg, a good source of glutamic acid. Used in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.  Made in Japan. Ingredients: Monosodium glutamate, salt, glucose, sugar,...

The name ‘SAWANOTSURU’ literally means ‘crane of the swamp’. The origin of the name comes from Japanese mythology. Sawanotsuru is one of Japan’s largest producers of sake.The company was founded in 1717 in Nada-ku,...