Indian

Curry powder is a blend comprised of spices native to India, it is highly aromatic with a warm, bitter taste. The common yellow color is derived from turmeric, the primary ingredient. Curry powder is used to flavor soups and stews, and is great for...

Mango Chutney, a speciality of the South Indian. You can have it with your poppadoms or with your main course. This luscious chutney is made from the finest mangoes, blended with a perfect mix of spices to create a sweet and tangy flavor that complements...

India is known for its cuisines and exclusive regions of cooking. Garam Masala is a fragrant blend of dry ground spices common in India and parts of Asia. It is widely used in Punjabi and other North Indian cuisine in large amount to enhance the flavor...

Chana dal is the split kernel of a variety of chick pea known as desi or bengal gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel. This ancient legume has been around for centuries and remains a...

Hot Curry Powder gives you the same full flavor as sweet curry plus the added element of heat, derived from extra cayenne red pepper and spicy ginger. While this curry is hot by most Western standards, it's not as fiery as some Indian food, so don't be...

Highly nutritious and with a distinct creamy flavour, this bean is a Punjabi favourite and delicious in dals, soups and casseroles.

Pickles hold a prized place in Indian cuisine, with family recipes passed down through the generations. Our Premium Lime Pickle is made from zesty 'kagzi’ limes sliced paper-thin, preserved in oil prepared with mixed spices and mustard seeds...