Description
General Information:
Fry the crackers in boiling vegetable oil, serve when floating. Keep in a dry place.
ngredients:
Tapioca flour, Shrimp (9%) (Crustaceans), Sugar, Salt, Garlic, Flavour Enhancer (Monosodium Glutamate), Sodium Bicarbonate, Acid Regulator (Citric Acid), Preservative (Sodium Metabisulfite: Sulphites)
Allergy Advise: For allergens, see ingredients in Bold.
| Energy | 1380kJ/330kcal |
|---|---|
| Fat | 0.4g |
| of Which Saturates | 0.02g |
| Carbohydrate | 80g |
| of which sugars | 10g |
| Fibre | N/A |
| Protein | 1.5g |
| Salt | 2.5g |
