De Cecco's is the first wholemeal pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta...
Gluten Free Spaghetti Pasta. It is the format most loved by Italians and most widespread in the world, by far the most popular. Symbol of the Italian table, it is now ready to be enjoyed also in the...
De Cecco only ever use the very best durum wheat semolina, mixed with cold water from there own spring to ensure excellent taste. De Cecco is Italy's premium quality pasta, produced since 1887. Ask...
Pure wholegrain oats bursting with luscious fruit.
A beautiful balance of gluten free oats with luxurious fruit and seeds. Our oats have a characteristic creamy taste, which is complemented by...
Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings.
Ingredients: Mono calcium phosphate, corn starch (organic produce), sodium bicarbonate...