Frozen Bakery

A white part baked baguette, with two decorative top cuts, approximately 270mm in length.   Baking information: Bake frozen Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam...

Ready to Bake All Butter Croissant is a light, flaky, all-butter frozen authentic croissants. Just leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.   Ingredients: Wheat Flour, Water,...

Fillo dough or phyllon (turkish yufka, Greek phyllon sheet) since the 11th century. The Phyllon dough is a slinder dough of flour without yeast used in the Mediterranean cooking. Its thickness can vary of that of the paper in several millimeters. This...

Ciabatta is a type of white bread very popular in Italian cuisines. Top up with olive oil, sun-dried tomatoes or rosemary for an authentic taste.   Cooking Instructions: In a preheated oven, bake at 210°C for 5-8 min. (Indicative;...

Pain au Chocolat butter pastry with sumptuous dark chocolate centre. Ideal for tempting your customers to ‘go large’. Ready to bake. Ingredients : WHEAT flour, BUTTER 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter,...

Frozen Plain Panini Bread (27cm). Often filled with mozzarella, cheese, tomatoes, ham, basil or salami and served hot after being pressed by a grill or a specific panini presser. Recommended thawing time: 15 min. at room temperature. In a...

Directions For Use : Keep frozen, store frozen at -18°C (0°F) or below. Once defrosted do not re-freeze. To Defrost: Remove from case and leave in bag at room temperature for 1-2 hours, or until fully defrosted. Once defrosted,...

Soft bun shaped specifically for a sausage or frankfurter. Ingredients : WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Sugar, Vegetable Oils (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour...

This burger bun with sesame seeds will bring a lovely nutty crunch to your meal.  Directions For Use : Defrost thoroughly before use. Remove from case and leave in bag at room temperature for 1 – 2 hours, or until fully defrosted...

Maple pecan plait Deepfrozen Danish dough, rectangular pastry with a filling (19,5%) based on maple syrup (1%) and sprinkled with pecans (4%), preglazed, ready-to-bake. Convenience levelReady to Bake Instructions Thawing: 30 min at ambient temperature...

A burger bun made with an egg and butter enriched sweetened dough and glazed with egg.   Ingredients : WHEAT Flour,(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG (10%), Water, Unsalted Butter (MILK) (7%), Sugar,...

Ingredients: Wheat Flour (with Calcium, Iron, Niacin and Thiamin), Water, Vegetable Oils (Palm and Rapeseed), Yeast, Salt, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300). Allergy advice: Including Cereals...

Cooking Instructions: Bake from frozen, never allow to defrost. 1) Place units on a tray, allow space for spreading. 2) bake in a deck oven at 155°C for approx. 13-14 minutes. 3) Allow cookies to cool before putting into bags...

Part baked French style white bread slice, topped with Garlic and Parsley spread. Each slice weights approximately 29 g +/- 8 g.   Nutritional Information: Typical Values Per 100g Energy (Kj) 1354 Energy...