Description
Duck fat is an excellent choice for frying or roasting vegetables and meats. It serves as a fantastic alternative to butter or cooking oil, adding extra flavor to a wide range of dishes. Its use enhances texture and imparts rich, savory notes.
Storage
Keep refrigerated 0°C to +4°C. Once opened, use within 4 weeks.
Nutrition information:
|
Typical Values |
Per 100 g |
|
Energy |
3384 kJ/ 892kcal |
|
Fat |
|
|
of which saturates |
30.9 g |
|
Carbohydrate |
<0.5g |
|
of which sugars |
<0.5g |
|
Protein |
<0.5g |
|
Salt |
<0.5g |
