Description
Cultivated in Madagascar, these rose-hued berries are from the Baies rose plant and commonly referred to as "pink peppercorns". Pungent and slightly sweet, they add colour and flavour to a wide range of sauces for meat or fish.
Cultivated in Madagascar, these rose-hued berries are from the Baies rose plant and commonly referred to as "pink peppercorns". Pungent and slightly sweet, they add colour and flavour to a wide range of sauces for meat or fish.