Description
A white part baked baguette, with two decorative top cuts, approximately 270mm in length.
Baking information: Bake frozen
Preheat oven to 200°C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Storage
Can be stored until the best before date if stored at -18oC or below. Bake from frozen. Once product is baked, we recommend consumption within 4 hours. DO NOT REFREEZE ONCE THAWED.
Allergens
ContainsGluten wheat
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
- :999
- :236
- :0.9
- :0.2
- :49
- :<0.5
- :8.0
- :1.42