A blend of lightly seasoned vegetables, including carrot, potato, peas, peppers, onion and sweetcorn, shaped in to a traditional sausage.
Ingredients: Vegetables 56% (In Varying Proportions
Corned beef is a salt-cured beef product.
The term comes from the treatment of the meat with "corns" of salt. It features as an ingredient in many cuisines, including Jewish, Irish, and Caribbean...
A frozen baked, wrapped, glazed sausage roll comprising of a pork- based filling in a light puff pastry sleeve.
Approximate length 7.5". Evenly spaced diagonal lines on top.
