Description
Ciabatta is a type of white bread very popular in Italian cuisines. Top up with olive oil, sun-dried tomatoes or rosemary for an authentic taste.
Cooking Instructions:
In a preheated oven, bake at 210°C for 5-8 min. (Indicative; depending on the type oven used). Do not refreeze thawed products
| Typical Values | Per 100 g |
| Energy | 1159 kj / 274 kcal |
| Fat | 3.3g |
| of which Saturates | 0.6g |
| Carbohydrate | 50.9g |
| of which Sugars | 3.1g |
| Protein | 8.7g |
| Salt | 0.90g |
