Description
Traditionally aged in the famous caves of Wokey Hole in Dorset. A constant temperature combined with a high humidity, makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and distinctive nutty flavour that is associated with Cave Aged cheeses.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1725 kJ / 416 kcal |
|
Fat |
34.9 g |
|
of which saturates |
21.7 g |
|
Carbohydrate |
0.1 g |
|
of which sugars |
0.1 g |
|
Protein |
25.4 g |
|
Salt |
1.8 g |
|
|
|
