Description
Characterful but not strong. Ready between 6 to 10 weeks of age. Pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. By 3 months of maturation cashel blue will have broken down to a richer, fuller and rounder yet not strong flavour.
Ingredients:
Pasteurised whole MILK, salt, rennet, microbial cultures.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
1444 kJ / 348 kcal |
|
Fat |
28.8 g |
|
of which saturates |
18.4 g |
|
Carbohydrate |
0.9 g |
|
of which sugars |
0.2 g |
|
Protein |
20.4 g |
|
Salt |
2.0 g |
|
|
|
