Description
In 1924 Caesar Cardini created the Caesar Salad and now you can too. Just break lettuce into 2" lengths. Add Cardini's Original Caesar Dressing. Squeeze lemon over salad to bring out flavours. Sprinkle with Parmesan cheese and pepper. Toss. Add croutons. Toss lightly and serve immediately.
INGREDIENTS:
Allergy Advice: For allergens see highlighted ingredients
Rapeseed Oil (62%), Water, Egg Yolk, White Wine Vinegar, Lemon Juice Concentrate, Salt, Parmesan Cheese(Milk)(1%), Mustard Flour, Black Pepper, Worcester Sauce (contains Water, Spirit Vinegar, Molasses, Malt Vinegar from Barley, Sugar, Salt, Dried Onion, Tamarind Paste, Dried Garlic, Dried Ginger, Chilli Powder), Dried Garlic, Dried Onion, Extra Virgin Olive Oil, Anchovy Paste (Fish), Colour: Ammonia Caramel, Stabiliser: Xanthan Gum.
NUTRITIONAL INFORMATION:
|
Typical Values |
Per 100g |
|
Energy (Kj/Kcal) |
2484 kJ /607 kcal |
|
Fat |
65.5 g |
|
of which saturates |
5.3 g |
|
Carbohydrate |
1.9 g |
|
of which sugars |
0.5 g |
|
Fibre |
0.5 g |
|
Protein |
2.3 g |
|
Salt |
1.03 g |
