Description
Finest Belgian Chocolate White Callets
Standard fluidity
36% total fat
28% min. cocoa solids
22% min. milk solids
From roasted whole cocoa beans
Balanced milky taste with vanilla note
Crafted in Belgium from bean to chocolate
Proven for reliability, consistancy and workability
Chefs preferred choice
Kosher - D
ngredients and Allergens
Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate: Cacao, White Chocolate (min. Cocoa; 28 %)
Nutrition
| Typical Values | 100 g |
| Energy | 569 kcal |
| 2.379 kJ | |
| Fat | 36 g |
| of which saturates | 22 g |
| Carbohydrate | 55 g |
| of which sugars | 55 g |
| Protein | 6,0 g |
| Salt | 0,21 g |
Usage
Processing 1 Heating 2 Crystallization Curve 3 Cooling
Finest Belgian Chocolate This chocolate has been crafted from bean to chocolate in one of Belgium's oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of cocoa beans and for the delicious taste of skilfully crafted chocolate. His belief in great chocolate still drives us today and continues to bring out the best in every chef. And as the Finest Belgian Chocolate needs great cocoa beans, we support local cocoa farmers to keep on growing the finest beans, today and tomorrow. Part of every pack you buy is reinvested in farmer training and community projects. To keep your great chocolate stories going. Growing great beans sustainably together with cocoa farmers Reinvesting part of every pack you buy in farmer training & community projects You delight your customers every day in a sustainable way State-of-the-art conching for great taste and workability 5-roll refining for sensational mouthfeel Roasting the whole bean for a whole lot of flavour Blending selected beans to create our signature cocoa liquor Finest Belgian White Chocolate. Perfect for use in Brownies, Mousses, Chocolate Sauce, and all dessert applications
