Description
It is made from fermented ground shrimp and salt. It is known as terasi and is a common ingredient used in Southeast Asian and Southern Chinese cuisine.
Ingredients: Shrimp 77%, Salt 23%
Allergen Advice: Contains Shrimp/Crustaceans.
Storage: Keep in a cool, dry place.
Nutritional Information
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Typical Values |
Per 100g |
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Energy (Kj/Kcal) |
431 kJ /102 kcal |
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Fat |
2 g |
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of which saturates |
1 g |
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Carbohydrate |
2 g |
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of which sugars |
0 g |
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Fibre |
0 g |
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Protein |
19 g |
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Salt |
28.8 g |
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