Description
A blend of lightly seasoned vegetables, including carrot, potato, peas, peppers, onion and sweetcorn, shaped in to a traditional sausage.
Ingredients: Vegetables 56% (In Varying Proportions: Carrots, Green Peppers, Peas, Canellini Beans, Potatoes, Onion, Sweetcorn), White Rice, Dried Potato, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), , Sunflower Oil, Rapeseed Oil, Potato Starch, Rice Flour, Gram Flour, Yeast Extract, Salt, Onion Salt, Cocoa Fat, WHEAT Starch, Sugar, Sage, Parsley, White Pepper, Mace Extract, Onion Powder, WHEAT GLUTEN, Garlic Powder, Juniper Berries.
Allergens: Wheat, Gluten. For allergens, see ingredients in bold.
Usage:
- Grill: Medium heat for 15-20 mins
- Deep fry: 4 minutes at 180°C
- Shallow fry: Fry in vegetable oil over a medium heat. When the oil is hot, place the product in the pan and cook for 10 minutes, turning occasionally.
| Nutrition Values | (per 100g/ml) |
| Energy (KJ) | 836 |
| Energy (KCAL) | 203 |
| Fat (G) | 12.4 |
| -Of Which Saturates (G) | 6.3 |
| Carbohydrate (G) | 19.3 |
| - Of Which Sugars (G) | 2.2 |
| Protein (G) | 2.4 |
| Salt (G) | 1.5 |
