Description
Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich preserve with pips.
Gluten free, made in a nut free factory, suitable for vegetarians.
Ingredients:
Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 52g of fruit per 100g. Total sugar content 67g per 100g.