Description
Premium Scottish raspberries are gently cooked with sugar in small batches to create this delicious rich preserve with pips.
Gluten free, made in a nut free factory, suitable for vegetarians.
Ingredients: Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent: Pectin, Citric Acid, Acidity Regulator: Sodium Citrates, Colour: Anthocyanins, Prepared with 35g of Fruit per 100g, Total Sugar content 65 per 100g