Description
Demerara is a light brown, partially refined sugar produced from the first crystallisation during processing cane juice into sugar crystals (this process is similar to what happens with naturally evaporated cane juice). Unlike brown sugar, which has the added molasses flavor, Demerara has a natural caramel-like flavor that hasn’t been refined out.
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy (kJ/Kcal) |
1683 kJ /396 kcal |
|
Fat |
0 g |
|
of which saturates |
0 g |
|
Carbohydrate |
98.95 g |
|
of which sugars |
98.95 g |
|
Protein |
0 g |
|
Salt |
0.01 g |
|
|
|
