Sugar

Powdered sugar, also known as confectioner's sugar or icing sugar, is very fine sugar which contains a small amount of anti-caking agent. It is made by milling normal granulated sugar into a powdered state. Tate & Lyle sugars are...

Demerara is a light brown, partially refined sugar produced from the first crystallisation during processing cane juice into sugar crystals (this process is similar to what happens with naturally evaporated cane juice). Unlike brown sugar, which has the...

A medium bodied sugar - 4. Delicious in preserves, caramels & sauces. Suitable for vegetarians and vegans. Kosher - KLBD. The Mediterranean journey is inspired by centuries of trading sugars across the turquoise seas into the sun drenched...

Full bodied velvety. Wonderful in stews puddings & pies. A full bodied sugar - 5. Suitable for vegetarians and vegans. Kosher - KLBD. A Journey of Taste. Dark soft brown sugar has a toasted, malty flavour with a hint of savouriness and with a...

With the sweetness of sugar and the flavour of vanilla, it is good on oatmeal, on fruit and is delicious in tea. It is even better when substituted for plain sugar in baked goods, because almost every single one – with the possible exception of...