A layer of tangy lemon filling, topped with a peaked meringue, encased in a delicious short crust pastry case. Cut into 14 big portions.
Lemon Filling (50%): Water, Sugar, Pasteurised Egg Yolk, Shortening (Palm Oil, Rapeseed Oil, Modified Maize Starch, Dextrose, Concentrated Lemon Juice (4%), Stabilisers: Agar, Locust Bean Gum; Natural Flavouring, Colour: Curcumin, Pastry (28%): Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), Shortening (Palm Oil, Rapeseed Oil, Sugar, Water, Salt, Colours: Curcumin, Annatto, Meringue Topping: (22%): Sugar, Reconstituted Egg White, Water, Stabiliser Blend (Egg White Powder, Modified Maize Starch, Sugar, Acidity Regulator: Citric Acid; Stabiliser: Cellulose Gum) Modified Maize Starch.
Preparation and Usage
1. Defrost prior to serving.
1. Remove all packaging and defrost under refrigeration (5°C or colder) for approximately 12 hours.
1 x 14 Pre Portioned
Store frozen below -18°C
1. Keep refrigerated once defrosted.
2. Use within 48 hours of defrost.
3. Do not re-freeze, once defrosted.
Max Temp °C: -18