Description
Gravy browning used to bring a rich, brown colour to soups, stews, casseroles and marinades.
Ingredients and Allergens
Colour (Ammonia Caramel), Salt
Nutrition
Typical Values | Per 100g (as sold) |
Energy | 17kJ/4kcal |
Fat | 0g |
Of Which Saturates | 0g |
Carbohydrate | 36.9g |
Of Which Sugars | 1g |
Protein | 0g |
Salt | 11.55g |