Description
Gravy browning used to bring a rich, brown colour to soups, stews, casseroles and marinades.
Ingredients and Allergens
Colour (Ammonia Caramel), Salt
Nutrition
| Typical Values | Per 100g (as sold) |
| Energy | 17kJ/4kcal |
| Fat | 0g |
| Of Which Saturates | 0g |
| Carbohydrate | 36.9g |
| Of Which Sugars | 1g |
| Protein | 0g |
| Salt | 11.55g |
