Description
Baked over an open flame and cooked in sunflower oil, these dip-friendly Tex Mex chips are great to accompany any Mexican dish. They make a perfect snack at parties.
INGREDIENTS:
Maize Flour, Sunflower Oil, Chilli Seasoning (Maltodextrin, Salt, Spices (Paprika, Cumin, Chilli, Ginger, Coriander), Sugar, Yeast Extract, Onion Powder, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic), Garlic Powder, Herb (Oregano), Spice Extracts (Chilli, Capsicum), Colour (E160a), Flavourings, Herb Extracts (Oregano, Thyme)).
Serving Unit: 100g or 100ml
Energy (kcal) 471.00
Energy (kJ) 1971.00
Protein (g) 6.60
Carb (g) 61.80
Of Which Sugars (g) 2.61
Fat (g) 20.40
Of Which Saturates (g) 2.80
Fibre (g) 6.43
Salt (g) 1.25
Storage: Store cool and dry. After opening reseal and use within 1 week.
