Maple pecan plait

Deepfrozen Danish dough, rectangular pastry with a filling (19,5%) based on maple syrup (1%) and sprinkled with pecans (4%), preglazed, ready-to-bake.

• Convenience levelReady to Bake
• Instructions

  Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Remove the products from the
  oven and (optional) drizzle with syrup supplied in seperate bags. Glazed product: for best results bake without steam. These
  instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.

• Shelf life after production12 Month
• Storage temperaturemax -18°C

Product Specification