Pear Halves, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.
Reference Intake of an Average Adult (8400kJ/2000kcal)
Typical Values |
per 100g of net weight |
Energy |
220kJ/50kcal |
Fat |
<0.5g |
Of which saturates |
<0.1g |
Carbohydrate |
12g |
Of which sugars |
12g |
Fibre |
0.8g |
Protein |
<0.5g |
Salt |
<0.01g |