Pear Halves, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.
Reference Intake of an Average Adult (8400kJ/2000kcal)
| Typical Values |
per 100g of net weight |
| Energy |
220kJ/50kcal |
| Fat |
<0.5g |
| Of which saturates |
<0.1g |
| Carbohydrate |
12g |
| Of which sugars |
12g |
| Fibre |
0.8g |
| Protein |
<0.5g |
| Salt |
<0.01g |