Description
27 Mini Deep Filled Mince Pies
-
Description
Allergy Update. 3 trays of 9 pies, individually wrapped for freshness. UK salt target compliant. No artificial colours. Suitable for Vegetarians. Mini shortcrust pastry tarts filled with a mincemeat of vine fruits and mixed peel, with a pastry lid dusted with sugar.
Allergy Advice
- May Contain Eggs
- May Contain Milk
- May Contain Nuts
- May Contain Oats
- May Contain Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
Dietary Information
- Free From Artificial Colours
Ingredients
- Pastry,
- Mincemeat (41%),
- Dusting,
- Pastry contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Vegetable Shortening (Palm Oil, Rapeseed Oil), Water, Invert Sugar Syrup, Dextrose,
- Mincemeat contains: Sultanas, Apple, Sugar, Glucose-Fructose Syrup, Dextrose, Currants, Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Preservatives (Potassium Sorbate, Sulphur Dioxide), Acidity Regulator (Citric Acid)), Sunflower Oil, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Clove), Preservative (Acetic Acid), Raisins, Plain Caramel, Orange Oil,
- Dusting contains: Dextrose, Cornflour, Palm Oil
Nutrition
per 100g per pie (28g) Energy 1627kJ 456kJ Fat 14g 3.8g of which saturates 5.0g 1.4g Carbohydrate 62g 17g of which sugars 32g 9.1g Fibre 1.5g <0.5g Protein 3.4g 1.0g Salt 0.33g 0.09g Contains 27 mince pies
Deep Filled Mince Pies, with a delicious, rich and fruity mincemeat in a butter enriched pastry case.
Cooking Guide
Cooking Instructions (general): All cooking appliances vary in performance, these are given as guidelines only.
Take care upon heating as the filling may be extremely hot and the pastry can become fragile..
Microwave (from ambient): (Based on an 800W (E) Oven): Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold..
Oven cook (from ambient): (Conventional Oven): Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes..
Storage
Best stored in a cool, dry place
