Description
Blend of buttermilk and vegetable oil
- Double use like double cream
- Hot cooking & acid stable
- Optimal for binding & thickening
- Stable in patisserie
- Volume when whipped 2.5L
- Bain marie stable
Ingredients:
- Buttermilk (68%),
- Vegetable Oil (Fully Hydrogenated Palm Oil, Coconut Oil, Palm) (30%),
- Modified Corn Starch,
- Emulsifiers (Sucrose Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids),
- Soya Lecithin,
- Buttermilk Powder,
- Thickeners (Guar Gum, Locust Bean Gum)
Nutritional Information:
|
Typical Values |
Per 100g |
|
Energy |
1300 kJ / 310 kcal |
|
Fat |
31.0 g |
|
Of which Saturates |
29 g |
|
Carbohydrate |
4.0 g |
|
Of which Sugars |
3.0 g |
|
Protein |
2.5 g |
|
Salt |
0.9 g |
Storage:
Store Below -15C. Do Not Freeze. Once Open Keep Refrigerated And Use Within 3Days. Product Needs To Be Chilled For Whipping Applications.
