Description
Jus-Rol Ready Rolled Puff Pastry Sheets 2 x 320g (640g)
Description
Suitable for vegetarians and vegans. Jus-Rol Frozen pastry sheets and blocks make it easy for you to bake. Shortcrust, puff, vol au vent: all the frozen pastry types you need to create sausage rolls, mince pies or party food. Jus-Rol frozen pastry sheets are also available in the chilled aisle Why not check out www.jusrol.co.uk for more recipe ideas!
Allergy Advice
- Contains Wheat
Ingredients
- Wheat Flour,
- Water,
- Vegetable Oils and Fats (Palm, Rapeseed),
- Salt,
- Emulsifier (Mono- and Diglycerides of Fatty Acids),
- Flour Treatment Agent (Ascorbic Acid)
Nutrition
| (uncooked) Per 100g | (uncooked) Per portion (50g) | %* (50g) | |
|---|---|---|---|
| Energy | 376kcal | 188kcal | 9% |
| Energy | |||
| Fat | 23.5g | 11.8g | 17% |
| of which saturates | 12.4g | 6.2g | 31% |
| Carbohydrate | 35.6g | 17.8g | 7% |
| of which sugars | 0.4g | 0.2g | <1% |
| Fibre | 1.1g | 0.6g | - |
| Protein | 4.9g | 2.5g | 5% |
| Salt | 0.91g | 0.45g | 8% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Prepare and Use
Preparing your pastry: Ensure pastry is thoroughly defrosted before use. There are two pastry sheets in this pack. Defrost each sheet as required. 1. Thaw at room temperature: remove the ready rolled sheet(s) from the carton and outer plastic film and leave for 2 1/2 hours. Alternatively thaw overnight in your fridge: remove from packaging and stand at room temperature for at least 10-15 minutes. For best results use immediately. 2. Unrolled the pastry sheet. If your pastry starts to crack on unrolling it is still too cold and should be left to defrost longer. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Storage Information
- Max Temp °C -18
