Thai Fish Cakes is a classic snack.
Traditionally fish cake has been made from salted fish most commonly cod, haddock or pollock. They are also prepared with breadcrumbs or batter and potatoes and occasionally eggs formed into patties and then fried.
Fishcakes may also use oily fish such as salmon for a markedly different flavour.
|Energy||628 kJ / 150 kcal|
|of which saturates||1.5 g|
|of which sugars||5.0 g|