Description
Originated in Italy, grissini are pencil sized breadsticks used as a snack, appetizer or dessert.
Ingredients
Wheat Flour, Palm Oil, Yeast, Salt, Malt: Barley Malt Extract, Malted Wheat Flour
Nutritional Information
Typical Values |
Per 100g |
Energy (Kj/Kcal) |
1674 kJ / 396 kcal |
Fat |
6.8 g |
of which saturates |
2.4 g |
Carbohydrate |
69.3 g |
of which sugars |
1.9 g |
Fibre |
3.3 g |
Protein |
12.8 g |
Salt |
2.0 g |