Description
Nutrition Values(per 100g/ml)
Energy (KJ)91 Energy (KCAL)22
Fat (G) 0.5
- Of Which Saturates (G) 0.1
Carbohydrate (G) 0.6
- Of Which Sugars (G) 0.5
Protein (G) 2.8
Salt (G) 0.08
Best cooked from frozen . Add the deepfrozen vegetables to boiling water, season to taste and cook over a gentle heat for approx 6-8 minutes. These vegetables are also suitable for preparation in micro-wave.