Description
Ingredients:
Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectin, Citric Acid, Acidity Regulator: Sodium Citrate, Sulphur Dioxide. 20g Fruit Per 100g.
Nutrition Values (per 100g/ml)
Energy (KJ) 1091
Energy (KCAL) 257
Fat (G) <0.1
- Of Which Saturates (G)
Carbohydrate (G) 64.0
- Of Which Sugars (G)
Protein (G) 0.2
Salt (G) trace