Description
-
CHOCOLATE FUDGE CAKE (23cm) 1x1Kg
INGREDIENTS
Sugar, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Buttermilk, Fat Reduced Cocoa Powder (7.2%), Water, Egg, Dried Glucose Syrup, Palm Oil, Egg Yolk, Raising Agent (Sodium Bicarbonate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Acidity Regulator (Potassium Hydroxide).Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)
Nutrition
| per 100g | ||
|---|---|---|
| Energy | 1673kJ | |
| Fat | 15.8g | |
| of which saturates | 1.8g | |
| Carbohydrate | 58.4g | |
| of which sugars | 49.4g | |
| Protein | 3.9g | |
| Salt | 0.51g | |
Prepare and Use
Defrosting and Serving Instructions For best results, remove all packaging whilst product is still frozen. Place on a serving plate and defrost in a refrigerator (5ºC) for approximately 8 hours or overnight. Once defrosted, keep refrigerated and use within 24 hours.
Storage Information
- Max Temp °C -18
