Porcinis are also referred to as cepes and considered by many as the finest-tasting and most versatile of mushrooms, Intensely aromatic, with a fine yet rich nutty flavour. These dried wild mushrooms...
Native to the Mediterranean region, it is believed that the Romans introduced rosemary into Northern Europe: it was certainly being cultivated in Britain before the Norman Conquest. Dried...
Whole Cloves
Cloves with natural spicy fragrance. Great for Christmas crafts such as potpourri. Use to make pomanders or decorate wreaths.
Uses- hams and pork- Indian dishes - hanout, curry...
Caraway Seeds are an excellent spice to add flavour and depth to cakes, bread, roast potatoes, marinades etc. It is incredibly versatile and works well with many different flavours...
Cayenne pepper, or simply "cayenne", usually refers to a very hot red powder used to flavor dishes; its name comes from the city of Cayenne in French Guyana. The powder comes from the fruit of...