Description
Cannellini beans in water
Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour.
Cannellini Beans are low in fat and a natural source of protein, with no other additives. They are extremely versatile and can be enjoyed either hot or cold as a healthy and delicious addition to a range of meals including, soups, stews and salads.
- No added salt or sugar
- Suitable for vegetarians
- Kosher
- Drained Weight: 240g
- Authentic Taste Endless Possibilities, Perfect for Soups, Stews and Salads, Vegetarian Society Approved - Vegan
Suitable for freezing
Nutritional Information
| per 100 g | |
|---|---|
| Energy | 433 kJ / 103 kcal |
| Fat | 0,7 g |
| of which saturates | 0 g |
| Carbohydrate | 14 g |
| of which sugars | 0g |
| Fibre | 7.1g |
| Protein | 6.6 g |
| Salt | 0,03 g |
