Brioche Pasquier Macarons x 36

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£14.99
(Inc. Tax)
£14.99
(Ex. Tax)
SKU:
90890

Product Overview

Macarons are the aristocrats of pastry. These pastel coloured, mini meringues are daintily sandwiched together with gooey fillings. France' favourite Bakery since 1936... It was all started in 1936 by Gabriel Pasquier in a small village bakery at Les Cerqueux, France. In 1974, his five sons began building the family business into "Brioche Pasquier", which now employs over 3,000 people across Europe. Brioche Pasquier has over 20 years of experience producing French Patisserie products.

 

Ingredients:

Sugar, AlmondsEgg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, EggsAlmond Purée, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SoyaLecithin), Sao Tomé Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio Paste 0.6% (Pistachio49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds 0.004%

 

Prepare and Use:

Defrost the macaroons in their packaging for 4 hours in a fridge between 0 and 4°C. Straight from the fridge, remove all packaging.

 

Storage Information:

  • Max Temp °C -18