Description
Bakers Street General Purpose Bread Improver 1kg is a high-quality baking ingredient designed to enhance your bread-making process. Whether you're baking at home or in a professional kitchen, this bread improver helps improve dough texture, increase loaf volume, and achieve a soft, airy crumb. It boosts rise, strengthens dough, and extends freshness, making it perfect for a wide range of bread recipes, including white, wholemeal, and specialty loaves. Easy to use, just add it to your flour to achieve consistent, bakery-quality results every time. Ideal for achieving perfect, well-risen loaves with a light, fluffy texture.
Ingredient:
WHEAT flour (with Calcium, Iron, Niacin, Thiamin) Ascorbic Acid
Key Benefits:
- Improved Dough Structure: Achieve a stronger, more elastic dough for optimal rise and shape.
- Enhanced Flavor: Infuse your bread with a delightful, rich taste that will leave your customers wanting more.
- Consistent Results: Deliver consistent quality in every batch.
- Versatility: Suitable for a wide range of bread types, from classic loaves to artisan specialties.
