Ciabatta is a type of white bread very popular in Italian cuisines. Top up with olive oil, sun-dried tomatoes or rosemary for an authentic taste.
Cooking Instructions:
In a preheated...
Ready to Bake All Butter Croissant is a light, flaky, all-butter frozen authentic croissants. Just leave out to prove over night, before baking the next morning for wonderful, freshly-baked...
Part baked French style white bread slice, topped with Garlic and Parsley spread. Each slice weights approximately 29 g +/- 8 g.
Nutritional Information:
A white part baked baguette, with two decorative top cuts, approximately 270mm in length.
Baking information: Bake frozen
Preheat oven to 200°C (gas mark 6). Bake product from frozen for...
Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings.
Ingredients: Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maize...
